Saturday, November 28, 2009

More on that, never.


"Omigod! It's sooo amazing to see you again!! No, no...YOU look amazing - this old thing? Just an overall sense of well-being I haven't had the chance to wear anywhere lately..."
It's been more than a hot-minute, a few tepid split shifts lets say. I (Rats) re-located and plan to dazzle you with more dazzling...uh, stuff - from a new locale. Monkey still holds the original M&R HQ down, while myself and my dependents have moved to a place where...

a) the body map featured above
is making more and more sense everyday
b) you can't turn right on a red (and let me tell you - I am implying a multitude of things right there.)
c) YOU can get drunk on bevy's from the corner store
d) everyone is a rock star
e) sandwich meat is real 'spensive

But enough about me...HA HA, YEAH Right! Christmas is right around the corner. Aren't you excited? I am. I really like Christmas. I like snow and I like it when I can hear Bing Crosby on the radio even if it is the same song over and over. I like seeing couples walking in the snow together. I like the smell of alive pine in my house and I also like making gifts....you'll be hearing more about that in the near future.
For now "you stic dat een yer bumpar sticker to smoke it la"
I'm so glad you've taken me back - I will never leave you again, I swore.

Tuesday, November 17, 2009

What began with potpourri.

1 Tbsp. cinnamon
7-10 whole cloves
1 tsp. ginger
1 tsp. nutmeg
4 cups water

Put all the ingredients in a small saucepan and simmer on Low heat for 30-60 min. Voila! Your home should smell great. Also a good idea -if you have the essential oil burners (rings) that sit atop a light bulb, you can fill them with this concoction when you run out of oils. Brilliant!

Baking is another way to make your home smell good -especially loaves and muffins. Invest in a breadmaker, it just makes scents. Ha! But seriously, it has saved me at least $45/mo. on bread, baked goods and pasta. Plus, they can make preserves, too.

Speaking of useful kitchen gadgets, a slow-cooker is a poor, working, mothers' best friend next to the television (we've all been there, let's not pretend anyone of us doesn't pay the cable company to babysit every now and then). You throw handfuls of whatever you've got into the cooker and turn it on. By the end of your workday, you've got a hot meal that'll serve 4-8.

Most rice cookers will also steam vegetables... and a food dehydrator can make yogurt...
When I was 5 my mom and dad took me downtown for a day of window shopping and local tourism. We would often find ourselves downtown on warm summer days, just for the hell of it. On this particular day, however, we passed a couple of vagrant youth panhandling for change outside of the Much Music building. This couple, a girl and boy in their mid-late teens and dressed to the hilt in punk-rock attire; complete with large, colourful, Knox gelatin chelsea & mohawk, army issue combat boots and studded leather abound, caught my attention and the attention of my father when they asked him if he could spare them some change. I wanted him to give them some money but, my dad, he refused them with visible disgust and contempt. Whilst I was being dragged away from the boy began to follow us, on all fours, barking wildly like a rabid dog -the girl laughing histarically. And then, he cursed us. He said, "It'll be your kid someday" before fading into the horizon with the afternoon sun.
I thought about them for some time after that. I was caught in the grip of the sight of two people who looked like nothing I had ever seen before. And I knew I wanted to dress up in their clothes and try on their looks.
Fast forward:
I am 15. I listen to punk music and dress wierd. My hair is a multitude of colours and lengths. I have been asked to leave my group home and try things out with my parents once again. It doesn't work out and I find myself downtown. On the corner, kids fitting my description are washing car windows for petty cash. I am home.

I have been told that one should not romanticize life on the street; it's no picnic. I have shared living accomodations with murderers, crackheads and junkies, theives, perverts and drug pushers. I have slept in parks, under bridges, on sidewalks and in an assortment of condemned buildings without heat, running water or electricity. I have had to scavenge for food in filthy dumpsters and live off of other peoples generousity and waste -whichever came first. I smoked cigarette butts found on the pavement and dropped acid and PCP to shelter myself against the cold. I lost all sense of time and space and, I'll admit, I enjoyed it. I know that's not what you want to hear. You want to hear how awful it was (and it was pretty awful). You want to hear me say that I regret living my life that way. You want to hear that I was raped, ravaged, used and abused (and I was). You want me to apologize for taking advantage of people's charity and welfare and snorting it up my nose or injecting it into my veins, for wasting away my talents, my academic career, my childhood. I can't do that. I am in love with the idea that what I had to go through has made me a better daughter, sister, mother and lover today. If I didn't romantacize it, I would not have survived it. If I didn't live it, I would not know the meaning of nessecity and invention and honour among thieves. There's always something. I learned that anything can be patched, sewn, fixed and altered with safety pins, duct tape, vaseline, and dental floss. I learned that a single tree branch and a heavy blanket can be shelter enough from a storm and a door to keep the wind and snow out. I learned that a dog is a nomads best friend. I learned how to administer injections and what to do in the event of an overdose. I learned that I am strong, hearty, and capable of anything. I won't go back, and I don't wish anyone to be there, but I won't apologize for having been there, either. I dunno, criticize me all you want but I am in love with the outlet I have found in order to be creatively free and inspired and humbled, truly humbled. I am in love with the notion that I have found a niche somewhere in this great wide universe that enables me to feel comfortable in the knowledge that so long as I surround myself with positive things I can be happy just living my life.

In a way, I believe that my curse was also my blessing, and my best friends are the ones I made in those dark and lonely places.

Monday, November 16, 2009

Peasant Food & Gypsy Pot

It has been some time since Rats and I abandoned our blog spot and the box spring project. Truth be told the box spring has long ago been returned to the earth, ne'er to be resurrected as a trellis or a book frame. Our blog, on the other hand, is back -at least, from this monkey's perspective, and my first order of business is to post a terrific peasant dish that I have recently stumbled upon.
GYPSY POT is a fantastic meal consisting of common ingredients in uncommon union. Bring 8 cups of chicken stock to a boil, cover and simmer on low heat. In a large stockpot, or Dutch oven, add 2 14-oz. cans chickpeas, rinsed and drained, 2 large carrots, peeled and cut into chunks, 1 butternut squash, peeled and cut into bite-size chunks, 2 slightly under-ripe Anjou pears , peeled, cored and cut into bite-size chunks, salt & pepper to taste, and the hot chicken stock. Bring to a boil; simmer 20 minutes, or until squash and carrots are cooked through. In the meantime, in a skillet, saute 2 Tbsp. garlic, minced, and a handful of almonds (about 1/4 cup) in 3 Tbsp. olive oil. Reserving the leftover oil in the pan, transfer the garlic and almonds to a food processor or blender and blend until smooth. Add to soup. Add 1 large onion, diced, and 1 tsp. sweet paprika to the oil in the skillet and saute until soft. Add 1 14-oz. can diced tomatoes and cook until soft. Add to soup. To finish, add 1 8-oz. package of rice noodles or tofu noodles (shirataki), a pinch of saffron, steeped for 15 minutes in 1/4 cup hot chicken stock, 2 tsp. red wine vinegar. When noodles are hot, season again with salt & pepper to taste, and stir in fresh mint leaves, chopped.
*NUTRITION ESTIMATE, FOR THOSE WHO CARE ABOUT SUCH THINGS
Per Serving: 134 Cal (22% from Fat, 14% from Protein, 64% from Carb); 5 g Protein; 3 g Tot Fat; 0 g Sat Fat; 23 g Carb; 5 g Fiber; NetCarb 18; 54 mg Calcium; 1 mg Iron; 519 mg Sodium; 0 mg Cholesterol

Being that I am increasingly poor, I have developed a fondness for so-called "peasant food" and will continue to post recipes of this nature, pics, and fun food facts for the frugal, as well as the occassional banter. Peace out!